Premium Heritage Cuts
For Kitchens & Homes
Ethically raised heritage pork, chef-quality cuts, and small-batch products for restaurants, hospitality, and home kitchens.
For us, the farm and the butchery are completely inseparable. Because we control the process from start to finish, we can promise complete freshness, pristine temperature control, and a final product that honors the care we put into the process.
At Bali Heritage Pigs, transparency is the standard. A truly exceptional cut of meat begins long before it reaches our butchery counters.
Butchered In-House, Daily.
See The CutsButcher Cuts
Butchered in-house from our own Heritage pork.
Pork Neck / Pork Ribeye
Naturally marbled neck cut with rich flavour and fine fat structure.
IDR 195,000 / 500 g
IDR 370,000 / kg
Heritage Shoulder Blade Steak
A deeply flavoured butcher's steak cut from the shoulder blade, with natural marbling and a rich pork character.
IDR 335,000 / kg
Heritage Skin-On Belly
Premium skin-on belly with even fat layering, firm skin, and deep natural flavour.
IDR 345,000 / kg
Heritage Tenderloin / Fillet
Lean, delicate, and fine-grained with a clean, elegant texture. Approx. 300 g per whole fillet.
IDR 425,000 / kg
Bone-In Rib Chop / Tomahawk
Generous rib chop on the bone with natural fat cap and strong flavour. Priced by individual chop weight.
IDR 395,000 / kg
Classic Pork Chop
Bone-in pork chop with natural fat cover, balanced structure, and clean Heritage pork flavour. Priced by individual chop weight.
IDR 375,000 / kg
Heritage Loin Roast
Whole loin with natural fat cover and uniform structure for even cooking. Pre-order recommended.
IDR 385,000 / kg
Heritage Back Ribs
Tender rib section with natural collagen, moderate fat, and excellent flavour.
IDR 325,000 / kg
Heritage Sirloin Medallions
Lean, neatly portioned medallions from the loin/sirloin section.
IDR 185,000
Heritage Pork Porterhouse
A thick-cut bone-in loin steak with the loin eye on one side and a tenderloin section on the other. Pre-order recommended.
IDR 425,000 / kg
Heritage T-Bone Pork Chop
A thick-cut bone-in pork chop from the loin, cut through the T-bone for flavour and proper steakhouse presentation. Pre-order recommended.
IDR 395,000 / kg
Heritage Rack of Pork
A whole bone-in rack from the loin section, prepared as a premium roasting cut. Pre-order recommended.
IDR 375,000 / kg
Heritage Porchetta Belly Roll
A prepared Heritage belly roll seasoned and tied for slow roasting, crisp skin and rich, juicy layers. Pre-order recommended.
IDR 425,000 / kg
Heritage Pork Knuckle
Skin-on lower leg joint, selected for roasting, crackling, and slow cooking. Pre-order recommended.
IDR 245,000 / kg
Heritage Shoulder
Structured shoulder cut with natural fat, collagen, and deep pork flavour.
IDR 325,000 / kg
Heritage Shoulder Cut / Diced
Structured shoulder cubes, cut approximately 3 cm for even cooking.
IDR 335,000 / kg
Heritage Coarse Mince
Medium-coarse Heritage pork mince with a balanced 25–30% fat ratio for flavour and texture.
IDR 145,000
Whole Leg / Bone-in
Pork leg with the bone intact, ideal for roasting, slow cooking, or traditional preparations.
IDR 295,000 / kg
Boneless Leg / Portioned
Pork leg with the bone removed, available in customised portions or cuts for easier cooking.
IDR 325,000 / kg
Pork Jowl / Cheeks
Highly collagen-rich cheek and jowl muscle with deep flavour, natural fat, and excellent texture.
IDR 345,000 / kg
Pork Liver
Fine, mineral-rich liver with smooth texture and clean flavour when handled properly.
IDR 125,000 / kg
Pig Heart
Firm, lean muscle with clean structure and excellent bite.
IDR 165,000 / kg
Pork Tongue
Dense, fine-textured muscle with natural gelatine and beautiful texture after slow cooking.
IDR 195,000 / kg
Pork Shank
Lower leg cut with bone, connective tissue, and collagen for braising, stocks, ramen, and reduction-based cooking.
IDR 195,000 / kg
Heritage Pork Skin
Clean pork skin layer with defined fat underside, ideal for crisping and texture work.
IDR 75,000 / kg
Heritage Pig Ears
Collagen-rich ears with crisp cartilage and skin, ideal for terrines, ramen, braising, confit, and crisping.
IDR 125,000 / kg
Farm-Raised Duck Eggs
Duck eggs with deep yolks, natural creaminess, and a clean, rich flavour without the heavy gaminess often found in ordinary duck eggs. Minimum 15 eggs.
IDR 4,800 / egg
Heritage Cooking Lard
Rendered Heritage pork fat with a clean, savoury finish. A traditional cooking fat for frying, roasting, sautéing, rice, eggs, potatoes, and finishing.
IDR 95,000
Pastry Grade Heritage Leaf Lard
Rare internal kidney fat slowly rendered into a silky, neutral lard prized for pastry, pie crusts, emulsions, ramen aroma oil, confit, and refined kitchen applications.
IDR 125,000
Heritage Duck Fat
Rendered slowly from our farm ducks. Clean, rich, and deeply savoury. Ideal for roast potatoes, confit, eggs, fried rice, vegetables, and finishing.
IDR 135,000
The Double Cheese
A juicy coarse-ground pork sausage folded with two cheeses for a rich, savoury, family-friendly finish. Best grilled, pan-seared, or served in a bun with mustard and pickles. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
The Breakfast Classic
A clean, savoury breakfast sausage with gentle herbs, black pepper, and classic morning comfort. Perfect with eggs, toast, potatoes, or a full breakfast plate. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
Caramelised Apple & Hot Honey
Sweet, savoury, and gently spicy. Heritage pork with caramelised apple and hot honey for a beautiful balance of richness, fruit, and soft heat. Weight: 315 g/pack or 105 g/sausage.
IDR 98,000 / pack
Heritage Cumberland Sausage
A bold British classic made with coarse-cut Heritage pork, cracked black and white pepper, sage, thyme, mace and nutmeg. Rich, rustic and deeply savoury, with the generous seasoning and coarse texture that define a proper Cumberland sausage. Weight: 315 g/pack or 105 g/sausage.
IDR 118,000 / pack
Heritage Black Pudding / Boudin Noir
Traditional blood sausage handcrafted from our own heritage pork, fresh pork blood, onions, and warming spices. Rich, earthy, and deeply savoury. Weight: 315 g/pack or 105 g/sausage.
IDR 98,000 / pack
Colombian Chorizo & Fresh Cilantro
A lively chorizo-style sausage with paprika, garlic, warm spice, and fresh cilantro. Bold, aromatic, and perfect with rice, eggs, beans, grilled onions, or a crusty roll. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
Java Black Garlic & Crushed East Kalimantan Pepper
Deep, dark, and aromatic. Black garlic brings sweetness and umami, while crushed East Kalimantan pepper adds a fragrant, earthy heat. A very Heritage-style signature sausage. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
Bacon, Thyme & Rosé Wine
A refined pork sausage with bacon depth, thyme, and rosé wine for a soft aromatic finish. Elegant, savoury, and excellent with potatoes, mustard, beans, or a simple pan sauce. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
Jalapeño & Cheese
Juicy pork sausage with jalapeño and cheese folded through the mix. Mild heat, creamy richness, and a proper grill-friendly finish. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
Heritage Spanish Chorizo
A bold, rustic sausage made with Heritage pork, smoked paprika, garlic & Spanish spices - rich, smoky and deeply savoury. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
Texas Hotlinks - Wood Smoked
A bold smoked sausage with garlic, chilli, paprika, and deep wood-smoke character. Built for grilling, buns, BBQ plates, fries, or late-night comfort food. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
Smokehouse Chilli Cheese
Smoky, cheesy, and gently hot. A rich pork sausage with chilli warmth, melted cheese, and smokehouse depth. Best grilled or pan-seared until the casing snaps. Weight: 315 g/pack or 105 g/sausage.
IDR 108,000 / pack
Classic Kielbasa
A proper smoked Polish-style sausage with garlic, black pepper, marjoram, and wood-smoke notes. Excellent grilled, sliced into stews, served with mustard, or cooked with cabbage and potatoes. Weight: 315 g/pack or 105 g/sausage.
IDR 98,000 / pack
Heritage York Ham
A traditional English-style cooked ham, cured to preserve the natural sweetness and delicate flavour of Heritage pork. Mild, succulent and sliced beautifully thin. Minimum 200 g - sliced or whole.
IDR 52,000
Heritage Honey Glazed Ham
Slow-cooked Heritage ham finished with a Borneo honey glaze. Juicy and tender, with subtle caramel sweetness complementing the natural richness of the pork. Minimum 200 g - sliced or whole.
IDR 58,000
Original Heritage Ham - Pastrami Style
Heritage ham rubbed with thyme, rosemary, cracked black pepper and gochugaru, then naturally hardwood-smoked and slowly cooked. Aromatic, savoury and gently smoky, with subtle warmth. Minimum 200 g - sliced or whole.
IDR 58,000
Heritage Honey Smoked Ham
Heritage ham naturally smoked over coffee wood, then lightly glazed with Borneo honey. Deeply smoky and savoury, balanced by gentle sweetness. Minimum 200 g - sliced or whole.
IDR 62,000
Honey Glazed Bacon
Cured Heritage pork belly, beautiful natural fat layering, lightly smoked and finished with a gentle glaze. Cut into generous 5 mm slices, ready to pan-sear until golden, glossy and crisp at the edges. Minimum 200 g - sliced or whole.
IDR 58,000
Heritage Pork Pâté - Classic
A French-style pâté of Heritage pork, aromatics and brandy, sealed beneath rendered bacon fat with crushed peppercorns. Rich and deeply savoury.
IDR 130,000
Heritage Pork Pâté - Nusantara
Heritage pork pâté with warm Indonesian aromatics and gentle island spice, sealed beneath rendered pork fat with fragrant Sichuan peppercorns.
IDR 130,000
Heritage Pork & Duck Liver Parfait
A silky parfait of pork and duck liver, farm duck eggs, aromatics and brandy, sealed beneath rendered duck fat with rum-soaked raisins.
IDR 130,000
Heritage Salami
Small-batch fermented and air-dried Heritage pork salami with structured texture, natural fat, and clean savoury depth. Minimum 200 g - sliced or whole.
IDR 65,000
Smoked Mortadella
Small-batch mortadella made from Heritage pork, back fat, garlic, white pepper, nutmeg, coriander, milk, egg, and a gentle smoke finish. Minimum 200 g - sliced or whole.
IDR 56,000
Classic Mortadella al Pistacchio
Silky, delicately seasoned Heritage pork, generously studded with pistachios for a subtle nuttiness and beautiful texture. Handcrafted in small batches and slowly cooked. Minimum 200 g - sliced or whole.
IDR 62,000
Heritage Cured Cheek - Guanciale
Air-cured Heritage pork jowl with a defined fat structure and deep savoury concentration. Best used for pasta, sauces, eggs, rendered fat cooking, or thin slicing. Minimum 200 g - sliced or whole.
IDR 65,000
Heritage BBQ Pulled Pork
Slow-cooked Heritage pork shoulder with natural fat and reduced BBQ sauce. Tender, juicy, slightly sweet, with a sharp savoury finish.
IDR 145,000
Pulled Pork Classic / Cubano
Slow-cooked pork shoulder with natural fat and reduced jus. Tender, juicy, and ready to reheat for Cubanos, melts, sandwiches, or rice bowls.
IDR 185,000
Heritage Meatballs in Tomato
Hand-formed Heritage pork meatballs simmered in a reduced tomato sauce with aromatics and a clean savoury finish.
IDR 165,000
Six-Hour Heritage Bolognese
Low-simmered pork ragù with our bacon, tomato and garden aromatics, finished with a rich red-wine reduction for depth, balance and gentle acidity.
IDR 145,000
Heritage Pekin Duck Confit
Slowly cooked in rendered duck fat until tender, rich, and deeply savoury. Crisp the skin before serving for a restaurant-style finish at home. Approximately 150 g per leg.
IDR 195,000
Heritage Pork Jus
A slow-reduced, unsweetened Heritage pork jus with natural collagen, roasted depth, and a clean savoury finish.
IDR 98,000
Heritage Kuro Sauce
A ready-to-use Japanese steakhouse-style brown sauce built from Heritage pork jus, tonkatsu-style sauce, ginger, garlic, and celery aromatics.
IDR 58,000
Heritage BBQ Sauce
Slow-cooked BBQ sauce built on Heritage pork jus, roasted aromatics, tomato, smoked carrot, vinegar, molasses, brown sugar, garlic, and gentle spice.
IDR 50,000
Heritage Pork Demi-Glace
A highly concentrated reduction of Heritage pork jus with deep body, natural collagen, and serious savoury intensity. Use by the spoon, not by the cup.
IDR 255,000
Heritage Duck Jus
Reduced duck stock with roasted depth, natural richness, and a silky finish. Made for duck confit, smoked duck breast, noodles, rice bowls, and quick pan sauces.
IDR 108,000
Farm Fresh Mayo
Fresh, rich mayonnaise made in-house with our own organic duck eggs. Creamy, clean, and deeply satisfying.
IDR 68,000
Heritage Sambal Aioli
Rich duck egg aioli folded with sambal for a gentle chilli kick and a savoury Bali-style finish.
IDR 68,000
Farm Lemon Aioli
Creamy aioli lifted with fresh farm lemon for a bright, clean, citrus finish.
IDR 68,000
Chipotle Mayo
Smooth, smoky mayo with chipotle chilli and a mild, rounded heat.
IDR 68,000
Farm Ketchup
House-made ketchup with slow-cooked tomato depth, gentle sweetness, and balanced acidity.
IDR 58,000
Crunchy Chilli Oil
A savoury chilli oil with crispy aromatics, gentle heat, and deep umami crunch. Perfect on noodles, rice, eggs, dumplings, pork, chicken, and ramen.
IDR 85,000
Heritage Bacon & Onion Jam
Smoky Heritage bacon slowly cooked with caramelised onion, vinegar, and gentle spice. Rich, savoury-sweet and built for burgers, sausages, eggs and charcuterie boards.
IDR 115,000
Farm Passion Fruit & Kaffir Lime Preserve
Farm-grown passion fruit cooked with green apple, ginger, kaffir lime, citrus peel, vanilla, and a touch of aged arak. Bright, tart, tropical, and gently savoury.
IDR 65,000
Spiced Farm Papaya Preserve
Farm papaya cooked with shallots, ginger, mustard seed, coriander, black pepper, tamarind, gentle chilli, and a touch of dark rum. Savoury-sweet, round, tropical, and chutney-style.
IDR 65,000
Farm Tomato Preserve
Slow-cooked tomato preserve with gentle spice, natural sweetness, acidity, and a savoury finish. Perfect with sausages, pork chops, cold cuts, burgers, eggs, and grilled cheese.
IDR 65,000
House Sausage Relish
A proper sausage relish with pickled vegetables, gentle sweetness, acidity, and crunch. Built for hot dogs, sausages, burgers, sandwiches, and grilled pork.
IDR 65,000
Heritage Apple Sauce for Pork
Slow-cooked apple sauce with soft sweetness, gentle acidity, and a clean finish. Made to pair with pork chops, roast pork, belly, sausages, ham, charcuterie, and BBQ boxes.
IDR 65,000
Heritage Pickled Jalapeños
Fresh jalapeños preserved in our house brine for bright heat, clean acidity, and lasting crunch. A sharp finishing pickle for burgers, sausages, BBQ pork, eggs, ramen, and grilled cheese.
IDR 85,000
Heritage Cucumber Pickles
Crisp cucumbers pickled in our house brine for clean acidity and a classic snap. Made to balance rich pork, pâté, smoked ham, sausages, burgers, and charcuterie.
IDR 65,000
Heritage Mixed Farm Pickles
A seasonal farm-style pickle of crisp vegetables in our house brine. Bright, textured, and made to bring acidity and crunch to BBQ, sausages, roasted meats, and rice bowls.
IDR 75,000
House-Pickled Red Onions
Thinly sliced red onions, gently pickled in a balanced sweet-and-tangy brine until crisp, vibrant and full of flavour. The perfect accompaniment to burgers, sausages, pâtés and sandwiches.
IDR 65,000
The Full Circle
Our story is all about an unbroken circle of care, starting right from the ground up. It begins on the farm, butchered in-house, then the journey comes full circle right in our own kitchen.